Award Winning Food Service 

Meet the Chef: Melody Money, C.E.C.                                              

2009-2010 American Culinary Federation, P.P.C., Chef of the Year!

Many folks like to sneer at what they call "camp food". Our American Culinary Federation Certified Executive Chef, Melody Money, has a favorite saying, "It doesn't have to be 'camp food'!" And this philosophy shows in the quality of the food she serves our guests. No flash frozen, pre-cooked, heat 'n' serve mystery meals here. Melody's dishes are hand made from only the freshest and best ingredients available. Melody's passion for cooking shows in every meal we serve.

Check out a sampling of our retreat season menus below.  At Quaker Ridge, "camp food" is fun AND delicious!

 Sample Menus: Some examples of the retreat menus served by our Chef.